Breakfast, lunch and the takeaway case

The Nielsen works from a counter. The kiosk opens at 7am with coffee and a case of grab-and-go, so you can take breakfast to the sand without waiting on a table. From 8am the kitchen cooks: breakfast first, then a casual lunch, both eaten at an outside table or carried back to a towel.

Closing is 4pm on weekdays and 5pm at weekends, kitchen and counter together. Weather and trade can shorten a day, so if the trip out is a long one, call first.